Mt. Apo

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$115.50

Mt. Apo

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Description

  • Description
  • Recipe
  • Storage

Philippine Coffee Origins | Single Origin Coffee

At 2,954 meters (9,692 ft), Mount Apo is the highest mountain and volcano in the Philippines. It is one of the country’s most popular climbing destinations. Also, in the mountain ranges of Mt. Apo, between North Cotabato and Davao del Sur, a single coffee origin bloomed that has a sweet and earthy flavor.

Ingredients: 100% Arabica

Coffee Varietal: Catimor

Elevation: 1500 meters above sea level

Roast: Medium Roast

Flavor Profile: Sweet and Earthy

Body: Medium Bodied

Acidity: Low Acidity

Size: 250g

Note: Cebu offers Whole Beans with Free Grind on nearest Stores.

Drip Coffee – Use 1 tbsp of ground coffee per 170 ml of water

Manual Pour Over – Use 10g of freshly ground coffee per 170 ml of water

Fine Grind – For a double shot, use between 18g to 21g of coffee

Storage: To preserve the freshness, taste and scent of freshly ground coffee, store in an airtight container and consume within 2 weeks after grind.  

Additional information

Grind For

Drip/filter, French Press, Cold Brew, Espresso, Don't Grind (Whole Beans)

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Mt. Apo

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